This annual event happens during sap season and provides an opportunity for us to showcase our true Canadian spirit with a festival celebrating all things maple. Help us create some excitement and increase visitation to your business.
Suggested ways to get involved include:
• Prix fixe menu – Create your own menu that features local maple syrup in each of your menus courses (lunch or dinner). You set the price – it has to be a deal! Visitors will be required to make advance reservations (directly with your establishment) to take part in this promotion.
• Featured food or drink items – Provide us with a description of what products you are featuring that at your store or restaurant that showcase local maple syrup.
• Maple events and activities – If you are offering a maple syrup cooking class, selling maple products, running a sugar bush or even creating something unique like maple-inspired art — provide us with the details and we will promote.
Leading With the Best partners – FREE to participate
Non-partners – $250.00 participation fee
2017 Taste of Maple: March 9th to April 8th, 2017